Growing up we pretty much ate Korean, Japanese, and American food. It wasn't until I was in my 20's and started going out to more restaurants that I really broadened my palate. That's when I started eating fish, oysters, and all kinds of ethnic food (I love Ethiopian food).

Charlie and Olive pretty much eat American, Korean, and Japanese too. I hope to introduce them to a much broader palate as they get older.

How and when did you really broaden your palate?