I heard that if you take a can of frosting and whip it with a beater you can double the amt of frosting you have - has anyone does this - did it work?
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I haven't because homemade frosting is so easy to whip up, but it makes sense it would grow some (if not double maybe) because you're whipping air into it.
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I've done this and it's totally worth the extra work. You really do (probably) nearly double the amount, it's easier to spread, and I think it tastes better, too because you're not getting so much pure frosting at once.
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I never even use the whole can reguarly! But that's really interesting. I'll remember to try that if I ever need a lot!
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I don't often use store bought frosting, but I have a cousin that swears by this method.
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4 comments