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Cheeseburger salad!
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@Honeydew: dr. Pepper chipotle pulled pork is the best!!!
I also love the make ahead French toast.
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Braised short ribs w/ goat cheese polenta. I also made her glazed carrots with our Christmas dinner, and OMG. To die for!
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French breakfast puffs..OMG so good. Just made the marlboro man sandwiches last week. I think I will pick another one to make tomorrow
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I make her cream cheese bacon wrapped jalepenoes for practically every occasion. So simple, but a perfect food!
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I have never made a pioneer woman recipe I didn't like! She's the one who taught me the proper way to chop onions too! I was a mess before.
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Beef with snow peas. DELICIOUS. http://thepioneerwoman.com/cooking/2010/10/beef-with-snow-peas/
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Her fruit pizza I made was a HUGE hit!
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@MsLipGloss: What she said! Love them all!
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Any new hits or misses?
I am going to try this tonight!
http://thepioneerwoman.com/cooking/2012/08/roast-chicken/ -
I made her lasagna on Sunday, so delicious!
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@autumnlove: i do that one all the time, it's delicious & so easy!
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@mrs. bird: Oh cool! I just bought a roasting pan for my tiny oven!
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@autumnlove: i have one, but i never dig it out
i just use a 9x13 pyrex and put slices of lemon or onion under the bird to keep the skin off the the bottom. you'd be surprised how big a bird you can fit in there! i usually roast a chicken once a week and i do a big one (like 7lbs!) so i can turn it into other things after.
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We love her Thanksgiving turkey stuffing. It's even great adapted to gluten free!
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Her French toast casserole might be the biggest reason I'm looking forward to Christmas...
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Her chicken florentine pasta - so easy and SO good!
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We love all of PW's recipes.. never had one we didn't like... my favorites are chicken spaghetti, chicken fried steak, her chocolate cake is amazing.
Sidenote: anyone watch the Christmas special? I wish I was there!! And did anyone make ham like she did? I'm thinking about it for the holidays
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Just made her Spinach artichoke dip pasta (we made chicken with it too). SO SO SO good.
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We have loved all her recipes so far!!!
i just use a 9x13 pyrex and put slices of lemon or onion under the bird to keep the skin off the the bottom. you'd be surprised how big a bird you can fit in there! i usually roast a chicken once a week and i do a big one (like 7lbs!) so i can turn it into other things after.
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