This long cold winter has caused me to drink more wine.
I'm partaking right now while munching on some tomato with basil. I love to make huge spreads that include cured meat (soppressata or prosciutto), cheese (mozzarella and pretty much all the cheeses), tomato, basil, celery and cucumber. Those are my top wine snacks.
What about you?
. I forgot what it felt like to have to skip the wine while pregnant haha.
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