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Goat cheese. Bleh.
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Coconut. Coconut Milk.
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liver! EW EW EW. My dad likes to put it in thanksgiving stuffing. I can always taste it.
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@photojane: Wow, I've never met another person who disliked them. We should go out and not get beans together!
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Cilantro and olives.
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Purple cabbage and bananas. Ugh, blech! HATE bananas! I used to detest coconut, but I've actually grown to tolerate it and love the smell now (thanks to the coconut oil!)
Mayo is really gross when used in a hot, warm dish. ewww
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@mrbee: I love mint in my pho!
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Cilantro, raw onions, and avocado.
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Hair. No seriously, I always end up finding someone's hair jumpin into my food. Always ruins my dish!! Lol. But olives also ruin my dish....
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Olives, clove, curry
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Pretty much any cold, slimy condiment: mayo, mustard, ketchup, sour cream, ranch dressing. Slimy or artificially creamy desserts: jello, pudding, creme filling.
Processed cheese product (shudder) like singles, queso, or velveeta.
Ha - here I thought I used to be a picky eater. I still sound pretty particular.
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Eggplant can suck it!!!!!!
I also really dislike bacon when it's combined with other things. -
Raw onions, olives, mushrooms. I also prefer not to eat peppers but I can if pressed. Also not fussed on coconut or caramel.
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I can't stand cilantro. I can't even pick it out sometimes... the smell/taste it leaves behind is so overpowering.
I'll pick out raw onions, green onions, ginger, yellow leeks... but it doesn't bother me when stuff is cooked with it in there.
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Cilantro, ginger, fennel, caraway seeds, anything rye or pumpernickel, coconut, black olives. Oh and brussel sprouts. People always tell me "if you just try them cooked this way...you'll like them," but I've tried them every which way, and nope.
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Eggplant .. only because I'm allergic.
Oh and I dont do spicy either...
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@BabyBoecksMom: you got a good allergy! Lol. Why can't I be allergic to eggplant?! I have allergies to yummy things like avocados, pecans, and WINE (sulfites)!
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Walnuts, pecans, hazelnuts, olives...
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@.twist.: Do you think ginger tastes kind of like soap? Especially pickled ginger? Or is that just me?
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@78h2o: oh no! I'm sorry to hear that
I would die without my avocados and wine!
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@blackbird: agreed, not a fan of smoky bbq sauce, but I'll take a sweet or mustardy bbq sauce any day!
I hate chick peas, I got food poisoning from hummus once and I can't stand those suckers whole or mashed now. But I'm fine picking them out of a meal if I have to.
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@78h2o: @BabyBoecksMom: I have a very slight avocado allergy, but I love them so much I risk it anyway! I keep Benadryl in my purse just in case...I love on the edge
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@IRunForFun: hmmm.. I don't know that I have ever had pickled ginger, but I could see how regular ginger could taste like soap a bit...although I don't eat it enough to confirm this.
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Cilantro, nori and smelt roe.
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Green onions, raw onions, raw tomatoes.
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Bell peppers of any kind. Gross!
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Mushrooms and olives. yuck!! I can eat around the mushrooms but olives - no way.
I would die without my avocados and wine!
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