I feel like I'm on the right path.. but I want to make sure.
Breakfast: smoothie with: kale, frozen raspberries, fresh strawberries, ice and a splash of almond milk
Lunch: green salad with cucumber, brocolli, cheddar cheese and catalina dressing
Snack: tea and bean sprouts (random!)
Snack: banana
Dinner:
1/4 of acorn squash with a drizzle of maple syrup
boneless skinless chicken breast
quinoa cooked in low sodium V8 (so good!)
cup of steamed brocolli
Snack: Kiwi/small handful of almonds
How did I do? Drink wise just water besides the tea I mentioned.