I feel like I'm on the right path.. but I want to make sure.

Breakfast: smoothie with: kale, frozen raspberries, fresh strawberries, ice and a splash of almond milk

Lunch: green salad with cucumber, brocolli, cheddar cheese and catalina dressing

Snack: tea and bean sprouts (random!)

Snack: banana

Dinner:
1/4 of acorn squash with a drizzle of maple syrup
boneless skinless chicken breast
quinoa cooked in low sodium V8 (so good!)
cup of steamed brocolli

Snack: Kiwi/small handful of almonds

How did I do? Drink wise just water besides the tea I mentioned.