Hellobee Boards

One of my favorite soups and is even heartier the next day:
https://www.google.com/amp/www.foodnetwork.com/recipes/giada-de-laurentiis/quick-and-spicy-tomato-soup-recipe.amp.html?client=safari

Do you eat beans? I make a pasta sauce from canned cannellini beans that I puree and then heat through in a pan with olive oil and chopped sun-dried tomatoes.

Baked potato topped with broccoli and cheese

Falafel
Thai coconut curry with veggies and tofu or chickpeas
Bean and cheese quesadillas with spinach
Lentil soup with rice

Thug Kitchen has a really good roasted chickpea and broccoli burrito!

Mushroom risotto
Creamy pumpkin pasta sauce w/ sundried tomatoes, baby spinach etc
Mushroom and lentil pie

lentil soup & bread
roasted chickpeas, roasted carrots, couscous and add a sauce or cheese like feta
tortilinni
eggs, quinoa, avocado, cheese & salsa

I don't eat meat/seafood, so I cook without meat and DH will only occasionally cook meat for himself (more as a side). Some of our favourites:

-Portobello mushroom "cheesesteaks" (I used a recipe the first time but now I wing it. I add onions, green pepper and melt cheese over it all on sub buns)
-Pasta dishes (Skinnytaste Baked broccoli mac and cheese, Giada's Baked penne with roasted veggies, Kitchen Treaty's Slow cooker chili mac)
-Buddha bowls are amazing (Minimalist Baker has a Sweet potato and chickpea one that is so tasty)
-Quesadillas (I love caramelizing onions and adding cheese and spinach, but there are endless variations)
-Burritos and burrito bowls
-Tacos (we sometimes do Roasted chickpea and cauliflower tacos... I can't remember who the recipe is from but they are heaven)
-Rice, beans and veggies (I meal prep this stuff a lot on Sundays and eat through the week)

We do something called beans, rice, and cheese. I think my mom made it up as a kid.

I take 16 oz of pre-soaked black beans, a jar of salsa (usually a 12 oz jar of salsa verde, but I think my mom used Pace style stuff), and then fill the jar with water and throw them all in the crock pot until dinner time. I watch it and turn the heat down if it seems like it's burning at all. Then put it on top of rice and top with cheese. My son gobbles it up! He almost always asks for seconds, and we can usually get 2 meals out of the 16 oz of beans!

@looch: I "invented" that this summer and love it!

@aprild: agree, I love soup too, and you can make so many vegetarian soups. Smitten kitchen has a great broccoli cheddar soup.

I also love bowls, take any sort of grain like quinoa, rice, kamut, bulgar, whatever, and top it with tofu, edamame pods, avocado, shredded cheese, diced raw veggies, etc.

One of my very favorite dishes is braised white beans with garlic and rosemary. I use a loose version of this recipe with rosemary instead of marjoram. http://www.itsalldelicious.com/journal/2009/1/9/braised-cannellini-beans-from-a16.html

saving for later!

Homemade black bean burgers, falafel, potato leek soup, butternut squash soup, and breakfast burritos! DH makes the burritos for a quick dinner sometimes, and we often use eggs, black beans, cheese, avocado, and salsa.