I didn't have time to marinate the pork we're having for dinner tonight so, it's going to be a 10 minute marinade tonight. I don't think I could cook pork w/o marinading it at all.
Do you marinate your meats? What is your favorite type of marinade?
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Nope, I rarely marinate it... which could be why it never taste as good as my mom's dishes even though they use the same ingredients. I should start, but I'm just too lazy to think that far ahead.
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Not usually!
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We very rarely marinate meat – we do dry brine whole chickens for roast chicken but that’s about the closest we do to a marinade.
For pork, my favorite way to prepare it is to use chops and just to sprinkle a little of this spice mix on them: http://www.penzeys.com/cgi-bin/penzeys/p-penzeysrussian.html
Add a little salt, then put in a hot cast iron skillet – put a smaller heavy skillet/pot on top of the chops weighing them down, then bake for about 7 minutes per side in a 475 oven. Comes out crispy on both sides, super juicy in the middle.
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Hubby and I are big fans of marinating meat! Depending on how we're having the meat, we have an assortment of marinades. My mom is the best marinader ever!
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I've never made pork..
Steaks and chicken I'll just use salt and pepper usually. Or bosari salt. -
I marinate everything!
However my quick trick (for pork especially) if i can't marinate is to slice it and dredge it in something, then pan fry it just until it's really crispy, then throw it in the oven for 30 minutes. It ends up very, very juicy and tender. Basically, what yoursilverlining said. It's such a winning combo.
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Usually at least 30 mins to an hour if I have time.
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Almost always. The only thing we don't marinate is steak.
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I'd say about 50% of the time we marinate our chicken and pork, never steak though. Just depends on what I'm feeling like cooking.
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rarely, but i did last night! some flank steak in soy sauce (organic, wheat-free of course), ginger, garlic, onion, pepper.
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I normally will marinade chicken and beef. Pork is fine without though, I think. We rarely skip maridane on chicken or beef unless it's being cooked in something else! Casseroles, etc.
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Not usually. We just season it with different spices.
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It depends on the meat. For pork, I typically just do a dry rub, plus some evoo.
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I rarely marinade pork. Sometimes i'll brine the chops for an hour before cooking, but i find that some kosher salt and pepper is all it needs.
I'll usually marinade chicken, and sometimes beef with the exception of steaks.
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14 comments