I've seen a few blog posts suggesting cauliflower is the new banana for smoothies. Has anyone tried it? What is your favorite smoothie recipe with cauliflower? I am have a bag of riced cauliflower and am thinking of trying it in a smoothie.
I've seen a few blog posts suggesting cauliflower is the new banana for smoothies. Has anyone tried it? What is your favorite smoothie recipe with cauliflower? I am have a bag of riced cauliflower and am thinking of trying it in a smoothie.
pomelo / 5573 posts
....but why? For texture? To increase your vegetable intake? I don't really understand why you would put cauliflower in a smoothie but I imagine it would give it a weird texture.
wonderful pear / 26210 posts
Maybe if it were cooked, that would make sense to me at least. I use silken tofu instead of yogurt and bananas in mine.
What is the sugar content of cauliflower, is it much less than banana? I find that when I am trying to lose weight, if I eat too much fruit, I lose much less than when I keep it to 2 pieces per day.
pomegranate / 3858 posts
There's a smoothie chain up here that has a cauliflower smoothie - kale-abunga. Kale, spinach, cauliflower, peaches, mango, apple and tropical juices. It's really yummy. Not sure if the health benefits other than being low carb, and I know the smoothie itself isn't as healthy as they pretend it is, but it's yummy!
clementine / 770 posts
I've added cauliflower to pasta sauce for more veggies and found it added nothing to the flavour.. so maybe it would be similar in a smoothie? More veggies but no added flavour?
pear / 1622 posts
@erinbaderin: I read that it makes the smoothies creamier with less sugar and then there's the nutrients. One post I saw recommended using the riced cauliflower over the florets for the best texture.
@looch: https://www.eatingbirdfood.com/malted-chocolate-cauliflower-smoothie/ said 1 banana is 15 g of sugar vs 1 cup of cauliflower is 2 grams.
wonderful pear / 26210 posts
@autumnleaves: makes sense then, to use cauliflower instead of banana, if you're cutting sugars. I do think I would at least steam it though.
pomegranate / 3375 posts
I feel like there's no way it would taste good (and I'm a vegan who puts weird shit in my smoothies).
Avocado is a good replacement, but not sure where that stacks up on a nutrient level.
persimmon / 1273 posts
I tried it once because I had leftover cauliflower and I was not a fan. Weird texture and flavor. But I don't like kale in smoothies either. I think the occasional handful of spinach might be my limit.
honeydew / 7622 posts
No but I used it in mashed potatoes with good results last night.
That said I don't drink smoothies
Today | Monthly Record | |
---|---|---|
Topics | 0 | 0 |
Posts | 1 | 0 |
Ask for Help
Make a Suggestion
Frequently Asked Questions
Bee Levels
Acronyms
Most Viewed Posts
Hellobee Gold
Hellobee Recipes
Hellobee Features
Hellobee Contests
Baby-led Weaning
Bento Boxes
Breastfeeding
Newborn Essentials
Parties
Postpartum Care Essentials
Sensory Play Activities
Sleep Training
Starting Solids Gear
Transitioning to Toddler Bed
All Series
Who We Are
About the Bloggers
About the Hostesses
Contributing Bloggers
Apply to Blog
Apply to Hostess
Submit a Guest Blog
Hellobee Buttons
How We Make Money
Community Policies