Anyone make their own spice mixes or rubs? I'm asking as a gift for my father-in-law. He loves cooking over an open fire (camping) or on his grill at home. He LOVES barbeque and often attends grill-offs. It's just his thing.
Help? 
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When I'm making a dry rub for ribs, I just gather a ton of ingredients and add them to taste. Smoked or regular paprika for a base (as in, dump one or two whole jars in there), garlic powder, dark brown sugar, salt, pepper, whatever your heart desires! I find the smoky paprika and dark brown sugar (which basically has more molasses) are a pretty great combo.
And it sounds weird, but taste as you go! You'll find you can get the right balance of salt to sweet that way.
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I pinned a bunch to make because we are gluten free. It is super easy and fun. Last year I gifted my BIL rubs for pork at Christmas.
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@Mrs. Grizzly Bear: this Mocha Rubbed Pot Roast recipe is awesome! You could package up their rub recipe:
http://stupideasypaleo.com/2013/06/29/crock-pot-mocha-rubbed-pot-roast/
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