Hellobee Boards

In order:
Hard shell.
Ground beef or chicken.
Cheese (so it melts on the meat)
Onions
Lettuce
Tomatoes
Jalapenos
Sour Cream

@looch: We only make carnitas in the crockpot - let me know if you want the recipe. My husband makes them, so I'll have to ask him.

For carne asada, we use tri-tip steak (they are strips). Just sprinkle with a little garlic salt, S&P and squeeze of lime juice, then just grill or broil until crispy on the outside, juicy on the inside (usually like 3 minutes per side on the grill). Very quick.

@Mrs. Pen: I get the old el paso kits with a mix of soft and hard tacos., i cook ground turkey with onions and peppers, then I heat up the ol el paso refried beans. I then have several toppings such as shredded cheese, salsa, jalapenos, chopped tomatoes

@looch: Sorry for the delay - here it is. We use this basic recipe and tweak a little bit, adding in a bit more orange juice than it calls for. If you don't like jalapenos or spicy food, you can sub poblano peppers in. They are not as spicy but have good flavor.
http://www.foodnetwork.com/recipes/melissa-darabian/pork-carnitas-recipe/index.html