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@jmarionsmith: you know, I tried that the other night. Wasn't too impressed. I still much prefer them stir fry.
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@sheskrafty: *high five*
I can't imagine life without onions! It goes in so much of the foods I love and eat!! -
@mrs. wagon: Wut. the. hell.
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@jmarionsmith: Steamed with butter and salt? Grilled? Just eat it and love it!
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@locavore_mama: @Rubies: I know, I know... hangs my head in shame... my parents were totally baffled by me. My bro loves spicy and Korean... me, I was the kid in the Korean restaurant with the Happy Meal. Sorry!!!
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@swurlygurl: I know!! I can't believe people haven't said squash or sweet potato!
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Broccoli
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@Sammyfab: seriously... because my #2 veggie would be acorn squash, and then probably sweet potatoes for #3! When they start caramelizing and turning sugary... *heavenly*
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Cucumber
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@locavore_mama: Close second is asian squash. I swear!! Oh wait, cabbage! I have to have my kimchee!
@mrs.wagon: I still
you. Even if you don't like kimchee what the heck.
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Sweet potatoes!!
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@Sammyfab: @swurlygurl: I'm shocked too!
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Yeah brussels sprouts!
@mrs. wagon: It's okay, my parents used to rinse my kimchi before giving it to me...and now I just don't eat uncooked kimchi unless it's radish or cucumber or something else.
If I had to choose an Asian vegetable it would have to be the shiso/perilla that a local farmer grows! I love the tingly feeling on my tongue!
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It's got to be potatoes, because I couldn't live without potatoes in my life, but seriously @chopsuey: I put onions in eeeerrrrrthing I cook.
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Mushrooms! or maybe potatoes. Such a tough choice!
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Potatoes 100%!
Without them, no mashed potatoes, baked, twice baked, no wedges, no fries, no beef stew, no diced potatoes, no hash browns, NOTHING.
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Potatoes are considered a vegetable?!?!
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Celery. I like the crunch and it's a vessel for peanut butter.
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@kjpugs: @spaniellove: Mmmm I love roasted or caramelized Brussels sprouts. So good!
This is so hard. I love all veggies!
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@locavore_mama: what else would they be lol!
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Artichokes!!!
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@swurlygurl: @grizz: @spaniellove: I went and bought 2 bags of brussies at lunch just because of this!
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@MrsTiz: hm. Good point because they certainly aren't a fruit! I just lump it with starch in my mind! haha
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Squash or potato.
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@jmarionsmith: I like it roasted with olive oil, S&P. Sometimes wrapped in bacon with lots of freshly ground pepper, sometimes with a browned butter balsamic dressing. I base an entire lasagna around it. I chop it up and add it to pastas and soups. Sometimes I roast it and then top it with an over easy egg. I could eat it every day.
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