Do/would you still eat there?

DH and I were talking randomly last night about whether we think people would still eat at a place where they worked. I'm talking chain restaurants anywhere from a Taco Bell to a TGI Fridays or anything like it. DH used to work at a Mimi's Cafe and talks about those days fondly. So he would definitely go back. I just hear so many stories about what goes on in the kitchen but never know how overblown they are.