Hellobee Boards

I'm pregnant, and I bring granola bars and peanut butter crackers to snack on throughout the day, and for lunch I usually have a Lean Cuisine and a yogurt The snacks REALLY help!

I bring snacks (e.g. peanut butter crackers, fruits, nuts, etc) because you WILL be hungry throughout the day. For lunch, I normally bring leftovers from home or just go buy something to eat/fulill my craving.

When I was pregnant, I felt so sick for the majority of my pregnancy that I took it day by day and ate whatever seemed appealing that day. I always kept snacks in my office – stuff like peanut butter, nuts, tuna, etc.

Now, I’m a WOHM and bring my lunch every day. I keep a variety of canned soups (or will bring homemade soup) and have soup and salad and an avocado basically every day. I eat a lot of spicy soups/chili and top my bowl of soup with ½ an avocado, and then have the other ½ avocado on my salad. For salad, I do a mix of kale, spinach, mixed greens and usually a little feta or parmesan cheese, and maybe some dried cranberries or nuts. I leave a bottle of salad dressing in the communal work fridge and just bring my salad as well as my bowls/utensils back and forth each day.

At work, for snacks and to supplement lunch I have a drawer full of goodies. Tuna snack packs (the kind pre-drained, comes with crackers), nuts, dried fruit, variety of teas, pita chips, oatmeal, crackers, etc. I also leave a block of cheddar cheese in the communal fridge at work and eat through that throughout the week.

I also bring fresh fruit for lunch/snacking too.