Hellobee Boards

@pui: I freeze leftover pancakes all the time when I make them on the weekends. Generally I defrost in the fridge overnight then reheat in the morning in the oven at 150-200 for about 10 minutes. They're not as good as fresh but still good. Some recipes freeze and reheat better than others!

ETA: I've done what @mr bee has as well when we're planning a big brunch. I do notice the batter thickens a bit overnight so in the morning you'll have to add some liquid to loosen it up. But making all those pancakes is still a lot of work compared to throwing it in the oven! I highly recommend borrowing a stove top griddle if you don't have one!

I feel like if there is a table of toppings there is going to be a line or a wait for people anyways so why not do it as part of the line? We did this with waffles and used 4 irons and it worked great. No real waits.