Hellobee Boards

some of the things I'm doing are crockpot lasagna (will be for 2 nights), baked spinach ravioli (2 nights), a lazy mac n cheese and veggies night, and I want to find a good chicken breast recipe (I have rice, veg and red potatoes to go with).

either 2 nights with leftovers or i'll freeze some for next week.

Lentil soup
Chicken fajitas
Meatloaf with sweet potatoes and veggies
Chicken stir fry
Swai with green beans and rice
Brinner

I do my shopping on Tuesday but so far the menu has:

Pan roasted chicken with lemon garlic green beans and red potatoes
Buffalo cheeseburger macaroni
Garlic lemon tilapia with baked Parmesan zucchini

Ugh not sure other than salad and paninis tonight.

Maybe homemade chicken noodle soup one night. Flat bread pizzas are easy too.

all of these are fairly healthy and prep time is under 30 min:

_crock pot Santa Fe Chicken (Skinny Taste)
_baked salmon with pesto peas, maybe with buttered egg noodles
_beef tacos with homemade tortillas
_zucchini pancakes with yogurt sauce (from the Wednesday Chef)

Tonight we are having lasagna which should last us 2-3 dinners.
Veggie pasta with butternut squash sauce and chicken sausage
Probably an egg omelet one night

@sorrycharlie: I'm a fan of crockpot lasagna as well.

Tonight it's leftovers. We made chicken soup during the day and a full turkey meal for dinner.
Teriyaki marinated pork tenderloin with Chinese broccoli
Homemade ground beef / sausage ravioli (freezer) with homemade pasta sauce(freezer) served with broccoli
Lasagna does sound good so maybe that for Saturday to break up the Italian.
Maybe Chinese one night, probably Friday since it never yields leftovers: black bean garlic ribs, steamed fish, sauté bok Choy with jasmine rice.

Garlic and herb pork tenderloin with garlic potatoes
Crockpot chicken teriyaki and veggies
Turkey burgers and salad
Fish and sides TBD
Cilantro lime crockpot chicken tacos
Crockpot corn and potato chowder

I'm doing all crockpot things that last for 2 dinners: pot roast, turkey chili, green salsa chicken for nachos/ tacos.

@Zbug: this is what I have saved in notepad, if anything is confusing let me know! haha!

2. Slow-Cooker Lasagna - doubled this - prep/cook, freeze
1 lb. lean ground beef (could be substituted for italian sausage)
1 jar spaghetti sauce
1 c. water
1 15 oz. container of ricotta cheese (we used skim ricotta to save some unneccesary fat haha)
1 pkg. Kraft Italian Cheese (approx. 2 cups)
1/4 c. grated parmesan cheese
1 egg
2 tbsp. parsley
6 lasagna noodles, uncooked

Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cup italian cheese, 2 Tbsp. parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (3 noodles broken up per layer), broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted. *
*Ours only cooked for about 3 1/2 hours because I had a hungry husband and it was fine! Plus the meat is cooked beforehand so it is safe.

@Zbug: http://www.gimmesomeoven.com/slow-cooker-teriyaki-chicken-teriyaki/

I just stirred the cornstarch in at the end and it thickened up fine! We had peppers, broccoli, cabbage....

Black bean burgers and sweet potato fries
Turkey chili and side salad
Chicken stir fry
Gnocchi with spinach and prosciutto
Leftovers Friday

Only partway planned out so far:

Snacks: yogurts, veggies and dip
Breakfasts: yogurt, hard boiled eggs

Lunches: sausage, kale and spaghetti squash casserole bake

Monday: salmon, green beans with red pepper flakes and spinach salad

Tuesday: sweet potato and black bean hash with fried eggs

Wednesday: dinner out with MIL

So far : left over chicken fettuccine pasta, mushroom frittata and salad, and stuffed poblano peppers.

No particular dates:

Baked eggplant parm, pasta, and spinach salad (tonight)
Meatballs and toasted orichette
Kale, chicken, and gnocchi soup
Vegetarian chili mac
Shepherd's Pie
Baked lemon garlic drumsticks with spinach and chickpea rice pilaf
Black bean, spinach, and mushroom quesadillas

Today I cooked a whole chicken in the slow cooker, sweet potato & spinach curry, and pancakes - so we'll be eating those during the week and probably a TJ scallop/pea frozen entree with pasta.

I'm solo parenting all week so mine isn't all that exciting.
Shredded rotisserie chicken over salad with steam green beans
Frozen pizza and salad
Baked turkey breast, sweet potatoes, and green beans
Turkey, white bean, pumpkin chili
Pizza night (yes twice in one week).

@sera_87: lol! I'm making the raviolis for Tuesday night when I'm solo-ing. So I didn't want to back to back Italian. Hence saving lasagna for Saturday.

Spaghetti with garlic bread and salad
Chicken enchiladas with beans and rice
Beef stir fry with egg rolls
Baked chicken with quinoa and broccoli
Chicken and vegetable casserole
Pizza!