Hellobee Boards

Leftover chicken, mushroom, and kale risotto for tonight and I took the following out of the freezer:

Portillo's Italian Beef (amazing!)
Baked ziti (2 night)
Beef and mushroom stew

Will have a salad with all of them.

Tonight: leftover chicken and herb dumplings
Tuesday: slow cooker Apple pork roast, roast veggies
Wednesday: a vegetarian soup - butternut squash or lentil
Thursday: pork chops (usually wouldn't do pork twice in a week but I bought a pork loin and it needs used up.
Friday: not sure...meat loaf or crockpot beef stew probably. Or if that's too much meat for the week something simpler!