So - for K I loaded the freezer with food before she was born...breads/muffins, cookie dough, meals, etc...

This time...I am thinking about switching it up a bit. I have learned that making a meal with a newborn is not as daunting a task as I thought - so it wasnt about survival. Some of the food I prepped was not the healthiest (just wanted to have food around) and I think may have contributed to less than perfect eating habits on Maternity Leave.

With DD2 due sometime in early March I am thinking of taking a different approach. Cut the sweets/breads...no need to have that stuff at easy reach...

I am making a list of healthy breakfasts I can make with non perishable (ish) ingredients...aka I can stock up on in advance. Same with snacks...

Lunches I am thinking will be mostly soup or salads. For soups I can/will make and freeze them ahead of time. For salads - I am making a list of my faves and their ingredients (see below).

Dinners - I am trying out HelloFresh this next week...fingers crossed. I am also thinking of finally trying out dream dinners. My goal is to have 4 weeks of dinners in the freezer (main portion) even if that means having sides elsewhere (rice roni, refridgerated mashed potatos, bag salad, frozen veg, etc).

I am making pre-made grocery lists...for easy reference when DH says "can I pick something up" or my mom offers to do a mini grocery shopping trip for me. Both my mom and dad were great about this - but I feel I always just said "no we're good" because I was flustered.

I guess this time I am just trying to take a healthier prep approach...and not a "OMG I need to just survive" approach...

Anyone else do it differently for your second plus kid?