Who else loves these?
DH & I tried to recreate these tonight.
We used this recipe: http://abcnews.go.com/GMA/recipe?id=11745412
The consistency of the breadsticks were almost spot on. It needed to be baked for more like 20 minutes though. And the dressing wasn't quite right. And oh we used all purpose not bread flour.
Anyone else attempted to recreate these?
pineapple / 12234 posts
I only like their bread sticks! Kind of like how I only like Red Lobster's cheddar garlic biscuits!
grapefruit / 4089 posts
I've only had them a couple of times while I was traveling in the states, but they totally left an impression on me. So good! I've never tried to recreate them myself because, in general, I'm pretty terrible at anything that involves baking.
pomegranate / 3759 posts
Ohhh so good. I shamelessly order more at the end of the meal to take home.
pomelo / 5258 posts
@HLK208: the same man made both the bread sticks and the biscuits. I interned for him at another company.
pomelo / 5326 posts
Love them so so much! Soup, salad and breadstick lunch is the best!
@HLK208: You can buy the red lobster biscuit mix at Sam's Club and Walmart. I'm in Canada but i get people to pick it up for me in the states.
GOLD / wonderful pomegranate / 28905 posts
@delight: ooh are they as good as in the restaurant??
GOLD / wonderful pomegranate / 28905 posts
@delight: this warrants a special trip to Walmart!
GOLD / pomelo / 5737 posts
@locavore_mama: we like those too, I'll have to try this one day! I'm honestly surprised you eat those...but happily surprised. 
GOLD / wonderful pomegranate / 28905 posts
@googly-eyes: hahah I eat a lot of "bad" stuff too!! We just really limit it.
coconut / 8861 posts
@delight: OMG! Want. My husband and I call Red Lobster "White Trash Seafood." We shocked my brother by liking it so much when getting a giftcard from there was suggested as a Christmas gift.
pomegranate / 3414 posts
I used to work at Olive Garden but admit that I haven't eaten there in awhile. Unless they've made a drastic change, the breadsticks are store bought and just heated up then slathered with garlic butter. My church serves a very similar breadstick at its weekly meal which are purchased at GFS.
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