We probably only eat red meat once or twice a week in our house, mostly because I don't have many good recipes. I feel like it's always beef stir fry or spaghetti
Any suggestions??
We probably only eat red meat once or twice a week in our house, mostly because I don't have many good recipes. I feel like it's always beef stir fry or spaghetti
Any suggestions??
pomegranate / 3003 posts
We rarely eat red meat. However, gourmet burgers are good, and it's almost grilling season!
honeydew / 7488 posts
My family really enjoys kongnamulbap (korean soy bean sprout with ground beef dish). Great use for ground beef. We also like meatballs and meatloaf, usually using a mix of ground meats.
honeydew / 7444 posts
I make a lot of meatballs, so i can use them with spagetti or subs. I came across this recipe that i'm dying to try, but you dust bulgogi pieces with mochiko (rice flour) and pan fry it. It looks pretty good!
http://kimchimari.com/2011/06/06/sweet-rice-chapsal-bulgogi/
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