Hellobee Boards

That sounds good, adding it to my dinner menu for next week!

I guess my go-to would be chicken puttanesca. I don't really use a recipe at this point, so any measurements I have here are guesstimated and/or from memory. This is my favorite meal and it's super easy. I usually serve it with brown rice and a salad.

2 chicken breasts, cut in half
salt, pepper, garlic powder, oregano to taste
1/4 tsp. red pepper flakes
1 1/2 c grape tomatoes
3/4 c kalamata olives
1 Tbsp capers
mozzarella cheese

Preheat oven to 425. Season the chicken with salt, pepper, garlic, and oregano. Add olive oil to a large, oven-proof pan. Once heated, add the chicken and cook for 3-4 minutes. Flip chicken and add red pepper flakes, olives, tomatoes, and capers. I usually add a bit of caper juice, too, for added flavor. Place into the oven and cook for about 15 minutes. Top each piece of chicken with mozzarella and cook until melted.

Chicken & Dumplings in the Crock Pot:

-3 or 4 chicken breasts
-2 Cups milk
-2 cans condensed cream of chix soup
-1 bag frozen veggies (i use a peas, carrots, onion mix)
-1 container grands rolls raw (cut each roll into quarters)

Mix the milk and soup together until combined. Add the breasts and cook at medium/low for 6-8 hours (start trying to shred the chicken around 4 hours). 1 hour before serving add the frozen veggies. 30 minutes before serving add the rolls - they cook up and make the fluffy dumplings!

I usually serve with something light, like salad!

Our quick go-to are basically: meat + veggie + salad. Grill, broil or pan sear fish, pork chop, steak or chicken. Grill, or quickly pan cook some sort of fresh veggie in olive oil. Salad - sometimes we have olives/feta/cucumber/red onion, otherwise add in some combination of: avocado, goat cheese, nuts, fruit, etc. Simple balsamic or lemon juice dressing. Always takes less than 30 min to make.

I just started making this pizza, very easy and yummy.

I use refrigerated pizza dough from the grocery store. Roll it out, sprinkle olive oil on it and bake at 400 degrees for 8 minutes. Top with baby spinach mixed with a little olive oil, sliced tomatoes, mushrooms, crumbled goat cheese, whatever else you want on there. Bake another 15 minutes.

I just started making a ranch dressing chicken. I cook the chicken breasts in a tiny bit of water with any spices and I feel like and then once it almost cooked I smother it in ranch dressing and put it in the oven. So moist and so delicious!
Then I make a garden salad to go with with and stuff it all inside pita bread

I don't use any recipes for anything but my go-to dishes are
burritos, huevos rancheros, waffles, tacos, a dish kind of like chicken pot pie except with tater tots or potatoes instead of the biscuit topping, meatloaf, Swedish meatballs, meatballs in red sauce, stir fry with rice....
everything comes with sauteed veggies unless the veggies are baked in.

For our chili we use 2-3 types of beans (usually canned), corn, olives, fresh green or red or yellow (sweet) peppers, some jalapeno, some tomatoes, with spices--often we add cinnamon.
add the separately cooked beef and onions (no onions while I'm BFing--sad!) that have been sauteed with oregano, chili pepper, salt, pepper, and secret spices (YES spice the meat and the veggies and then add them together--so yummy!)
serve with chives!

I make chicken taco soup. It seriously is so flipping easy cuz I just throw a bunch of stuff in a pot. And I totally switch it up based on what I have at the time. And it is pretty healthy!!!

first a boil a pound of chicken breasts and then shred them.
then, I put the following into a big pot:
the shredded chicken
One can tomato sauce
One can fire roasted tomatoes
one can black beans
one can sweet corn
small can of green chills
one packet of taco seasoning

Let simmer for a bit, then serve with tortilla chips, sour cream, shredded cheese and avocado!

@Mrsdaredevil: yummm!!! sounds delish.

My go to that I make every week is stir fry over sauteed cabbage. I usually throw together zucchini, colored peppers, carrots and mushrooms. To make a "sauce" I throw together toasted sesame oil, amino acids, worcestershire sauce and red wine vinegar - salt and pepper. It's delicious!!

My go to is super simple, healthy and delicious. Thaw a chicken breast and cut into small cubes. Saute until done. Remove from pan. Then saute any veggies you have on hand, fresh or raw. I use a combo of mushrooms, artichokes, green beans, spinach, zucchini, yellow squash, broccoli, cauliflower. Seriously, whatever you have on hand. I usually have frozen versions of the above from TJ's. Saute until done and add the chicken back. Season with salt/pepper/red pepper flake/garlic and whatever seasonings you have. In the summer we have fresh basil, thyme, rosemary and sage. Otherwise I'll use dried basil/oregano. I used to add a cream of mushroom soup to this for a sauce but have tried to get away from more processed foods. I serve over pasta, quinoa, rice or on its own with a generous sprinkle of parmesan (my hugest vice!). This is truly a clean out the fridge/freezer meal!