Hellobee Boards

I really like skinnytastes turkey pumpkin chili. It's not spicy and no tomatoes (though you could add more spice if you wanted). http://www.skinnytaste.com/crockpot-turkey-white-bean-pumpkin/

I'm really hooked on Pioneer Woman's Chicken Spaghetti. Also a roast or stewing beef (or chicken breasts also work) in the crockpot with a can of mushroom soup, a package of onion soup mix, carrots, onions, and mushrooms.

Loaded Baked Potato Soup mmmmmm

ETA https://www.google.com/amp/s/allrecipes.com/recipe/12997/baked-potato-soup-i/amp/?client=ms-android-verizon

And how could I forget Chicken and Dumplings?
http://www.budgetbytes.com/2013/10/slow-cooker-chicken-dumplings/

White chicken chili:
http://www.cookingclassy.com/white-chicken-chili/

Sweet Potato & coconut soup:
http://paleoleap.com/slow-cooker-sweet-potato-soup/

This! It's so delicious. http://www.twopeasandtheirpod.com/slow-cooker-chicken-and-wild-rice-soup/

The Damn Delicious broccoli cheddar soup is really good, too. http://damndelicious.net/2013/12/18/broccoli-cheese-soup/

Maple Rosemary Sweet Potato Soup: http://turniptheoven.com/maple-rosemary-sweet-potato-soup/

This might be my favorite soup (and surprisingly simple) http://www.suziethefoodie.com/sunday-soups-melt-in-your-mouth-beef-and-barley-soup/

And this Thai soup actually isn't spicy despite the curry (though you can add spice if you want it): http://allrecipes.com/recipe/146035/the-best-thai-coconut-soup/ - I used the lemongrass in the squeeze tube (from the produce section)

We love making a simple chicken soup in the instant pot because the chicken gets SO tender. I just use a package of chicken thighs, carrots, celery, onion, and bouillon. Easy and so tasty. I make pasta noodles or rice separately so they don't get soggy in the soup.

We love this cauliflower/potato soup!
http://www.skinnytaste.com/baked-potato-soup/

We also like this zuppa toscana
http://www.feedingmygiant.com/2013/03/blog-post.html

Right now have been eating:

Vegetable beef soup (1 package of stew meat with a can of peas corn and green beans, 1 cup each carrots onions and celery, thyme, bay, and beef broth in a crockpot until meat is tender).

Tuna noodle casserole (chunk light tuna in water, cream of mushroom soup, peas, sliced black olives, topped with crushed tortilla chips or potato chips)

Tater tot casserole. (Brown and drain a pound of ground beef or turkey, mix with 2 cups frozen mixed veggies, and 2 cans cream of whatever soup, top with frozen tater tots and bake).

Shepherds pie. Same filling as tater tot casserole except sub the cream of soups with 1-2 packets of brown gravy with water and top with mashed potatoes.

Japanese curry made with S&B Golden Curry curry blocks.

I steam broccoli and blend it up with Alfredo sauce and grated cheddar and parm to make a creamy green sauce and toss it with pasta. Sometimes I add zucchini or kale too and a squeeze of lemon. You can add chicken or shrimp to this too.

I often make my own homemade cream of whatever bases or gravy so if you're leery of processed stuff, it's pretty easy if you google it.
I probably use canned stuff 50% of the time but this time of year when the cream of mushroom is on sale I'm like pass me the Campbells.