So I went to my first OB appointment today, and they told me that sushi was okay to eat so long as (a) you are going to a reputable place and (b) you aren't eating high-mercury fish. They are a high risk practice and generally conservative so this surprised me. Their reasoning is that sushi in the U.S. is flash frozen, which kills all the bacteria. Anyone else get this advice? I think this is a new position they are adopting because they didn't tell me this last pregnancy.