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Folks, what are "white" potatoes?! I see brown, yellow, and red skin potatoes... now I really want mashed potatoes!
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full cream milk, lots of butter, garlic, a little salt and white pepper. i also salt the water. yum!
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Garlic, some EVOO, chives and skins in my mashed potatoes!
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Same as the OP! Butter, milk and salt and pepper to taste.
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Heavy cream, a ton of butter, and a bit of salt. I pour the cream an butter into the bowl then push my cooked potatoes through a potato ricer and stir it all together. Then add salt to taste No lumpy mash potatoes here. Totally not a "healthy" way to make them but I'm just not that type of cook who does comfort food in a low-cal, low-fat manner.
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This post totally inspired me to make mashed potatoes with dinner tonight! They were deeeeelicious. I make mine with butter, a little sour cream, some milk, garlic salt and black pepper.
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45 comments