I don't know much about wine or cooking! It would be for a beef recipe...and it asks for a dry red wine.
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I just use leftovers...
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the crappy cooking wine you buy in the grocery store (not in the alcohol section), we don't drink it, so i don't really care if it's good or not.
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Sherry
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@mrs. bird: Ahh, near the vinegar and ketchup!
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@autumnlove: haha, yup! i told mr. bird if he goes low enough to drink those, he's getting shipped off to rehab
it's really not even drinkable, but if you're cooking with it, i figure it's good enough
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I use a cheap wine, but a good enough to drink wine.
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I use any leftovers. I don't drink it so we use gifted red wine as cooking wine. I keep the white for me!
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I usually use two buck chuck (trader joes) for cooking.
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Open wine we have or yellowtail. I'd use a cab for beef
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Those grocery store wines are probably the worse things you can use in cooking, you should really use a drinking wine because as you cook it, you concentrate the flavors.
Ask someone who works at the liquor store, we get really great recs.
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I usually don't have any leftovers and I don't want to make another trip to the liquor store so I omit from the recipe.
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I try to use real wine, but the cheapest I can find. Two-buck (now three-buck!) chucks are great, or any other cheap cabernet sauvignon you can find. I would never spend over $8-10 on a cooking wine, but I do try to get a bona fide wine, and not the alcohol-free "cooking wines" at the grocery store.
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Whatever I have in the house at the time.
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@jedeve: me too!
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14 comments