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What was the last thing you made in your slow cooker?

  1. autumnlove

    hostess / wonderful watermelon / 39513 posts

    @BabyBoecksMom: Woooooooooooo! Do you make it spicy?

  2. GrapeCrush

    grapefruit / 4823 posts

    last week. a turkey breast. i try to use it once a week. so convenient! i think this week might be pot roast.

  3. winniebee

    hostess / wonderful grape / 20803 posts

    Buffalo chicken wings - for the sad, sad Patriots game a few Sundays ago.

  4. Alivoo01

    wonderful olive / 19353 posts

    Chicken and herb soup last week! So simple yet so good!

  5. BabyBoecksMom

    GOLD / papaya / 10166 posts

    @autumnlove: I did accidentally. I don't like spice, but DH does. I put a little too much chili powder in it. LOL

  6. FarmWifeGina

    pear / 1571 posts

    Deer roast, with sliced onions and brussels sprouts! Splashed it with soy sauce and worcestershire, drizzled in some honey, sprinkled over a good dose of salt and pepper, ground ginger, garlic powder, and crushed chili pepper flakes and left it cook for 10 hours. It was amazing!

  7. sweet_p

    apricot / 398 posts

    I made chicken tortilla soup last week. So yummy! Planning on making basil, chicken and orzo soup tomorrow.

  8. littlebug

    honeydew / 7504 posts

    I use my crock pot at least once a week. Lastnight I made beef stroganoff.

  9. MrsHotDog

    kiwi / 711 posts

    @winniebee: I was just browsing around last night for a recipe for this! Do you have one you recommend? I was going to try it out for the Super Bowl. Also, I read in a lot of reviews that folks had better luck putting the wings under the broiler for a few minutes once they were done cooking. Did you do the same?

  10. winniebee

    hostess / wonderful grape / 20803 posts

    @MrsHotDog: Hi there!

    So here's what we do:

    - In crockpot, hit stick of butter and 1 large bottle of franks hot sauce (we do not use the buffalo style) - add a little more franks if it seems like you need more liquid
    - Heat veg. oil in pot on stove (if you have splatter guard for oil, use it)
    - Fry wings in hot oil until cooked through, but not until crispy
    - Transfer wings to crockpot and let simmer for as long as you want/can (at lesat an hour)
    - Put wings under broiler for a few minutes right before serving

    Serve w/ celery & blue cheese. Have fun!

  11. sarac

    pomelo / 5093 posts

    Chicken for my daughter. I took some old (and freezer burned) thighs and breasts and slow cooked them with spices for a few hours. Tender, delicious chicken. She loved it. Easiest way to make chicken if you have a few hours. It just fell apart.

  12. pui

    bananas / 9899 posts

    Yesterday we made a beef stew. Yummy!

  13. autumnlove

    hostess / wonderful watermelon / 39513 posts

    @sweet_p: I just Googled a recipe!

  14. mediagirl

    hostess / wonderful persimmon / 25556 posts

  15. ValentineMommy

    pomelo / 5791 posts

    Taco chili for the DH

  16. MrsTiz

    cantaloupe / 6800 posts

    I made Ribs last week and sweet meatballs this weekend!

  17. MrsTiz

    cantaloupe / 6800 posts

    @mediagirl: Just wanted to let you know that when you post a link directly from your Pinterest, it shows your full name. (In case that is you!)

  18. mediagirl

    hostess / wonderful persimmon / 25556 posts

    @MrsTiz: thanks! I'm okay with that. It's on my blog, too so I know it's out there.

  19. MrsTiz

    cantaloupe / 6800 posts

    @mediagirl: Oops! Didn't know, I know a lot of people on here are protective over that. I totally followed you, btw

  20. Modern Daisy

    grapefruit / 4187 posts

    I made a chicken dish that was horrible!

    Tomorrow I'm making a moroccan beef recipe from my new slow cooker cookbook.

  21. Mrs.Hawk71

    cherry / 172 posts

    A beef roast/stew. Its the only thing iv ever made in it, need to find some new recipes to try!

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