Hellobee Boards

Spaghetti! As long as I can get past the nausea to make it!

Oven fried chicken tenders and tots!

Paleo lasagna! Basically its just zucchini, meat sauce and spinach. We made it last week and froze half of it. I think we are going to "cheat" and sprinkle some mozzarella on the top tonight

@Ash: haha that was my first thought! I honestly don't know what I want....nothing sounds good

I think maybe grilled cheese and tomato red pepper soup. It's the only thing we have in the house besides past, but we had that last night.

Homemade Lasagna

Filet of beef cooked in beef stock in the oven, four cheese mashed potatoes (instant), and brussel sprouts (frozen)

Pizza. We have family in town that are pizza lovers so we're going out.

Steak, smother fried potatoes, green beans, and broccoli.

Chicken enchiladas and rutabaga mash.

I have no clue. I think either eggplant parm or orzo ratatouille.

It got cold again today so I am thinking homemade chicken pot pie, not for sure though.

A fabulous chick pea and sweet potato curry from a Michael Smith cookbook. I tried making it for the first time a couple of weeks ago, and it almost has DH convinced a meal without meat is A-OK. It is that good.

http://chefmichaelsmith.com/recipe/sweet-potato-chickpea-curry/

ETA: You're all making me hungry. These dinners sound great.

@Sweet T: Sure! This is the base recipe (delicious on it's own): http://smittenkitchen.com/blog/2012/09/baked-orzo-with-eggplant-and-mozzarella/

But I use less eggplant and add squash and zucchini.

Loaded beer queso nachos

No idea, and I have to have something figured out in the next 30-45 mins :T I have a feeling I'm going to end up at the grocery store getting a roasted chicken.

@MamaMoose: Yeah, I charged a good friend her potato soup as entry recently so I wouldn't have to cook!

Leftover Chinese

@regberadaisy: 1 white onion, diced
1 pound of extra lean turkey, or ground sirloin
1 15oz can diced tomatoes, low sodium
3 tbsp tomato paste
3 tbsp Italian spice blend
1 tsp salt
1/2 tsp pepper
2 cloves garlic, crushed
1 pound of zucchini and/or yellow squash, cut into medallion rounds
And spinach leaves

Basically, sautee onion and garlic in olive oil. Brown meat (add Italian sausage too if you like). Add spices, paste, and tomatoes and simmer for a bit. Layer sauce with zucchini and spinach leaves. Bake at 375 for about an hour. If you want you can add mozzarella on top or layer it in (this makes it not technically paleo though)

Roast in the crock pot for tonight!