I think I'm going to try making sweet potato samosas.
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Yum! I have no idea. We're driving 1 1/2 hours right after DH comes home from work to meet a puppy up for adoption. We have to get there as soon as possible so we're just going to find a place up there to eat after.
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Bratwurst and sauerkraut. Probably some fries, too.
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@Dandelion: Mmm I love bratwurst!
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@Dandelion: darn you!!! I still really want brats!! Maybe next week since we're having burgers & dogs this week. Every time I open the freezer it calls to me. We cook ours in Guinness and vidalia onions. To. Die. For.
Oh, we're doing fish tacos.
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@regberadaisy: What now? Cook them in beer? How? Simmer them? I have beer (Not guiness, but other stuff)...I should try this, cause I have onions, too!
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Pot roast.
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Tyriaki chicken is cooking in the crock pot-yum!
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@Dandelion: oh do it!!!
This isn't the recipe we follow but it's close enough in concept. http://cookinfood.com/2012/06/01/guinness-meets-bratwurst/I think we cook ours in the oven actually. Use a dark beer like a Guinness though. It's soooo good!! Then we use the onions to top the brats!
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Sushi! DH is away on business so it's girl's night
(Although, it's take-out sushi since DD has to go to bed so early... haha) -
@regberadaisy: I'll try it! Thanks!
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Cube steak over rice!
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Sushi date with my mom since both our husbands are out of town!
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Oh my gosh, no cluuuuuuuuuue!!!
Someone come cook for me. -
@FutureMrsMcK: mmm that sounds yummy. I don't know how to make samosas but I'd love to learn,
I just made the best spinach lasagna ever. In fact DH and I are eating it now! Guess we'll be having a late night dinner of lasagna again.
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I made this, Ham and Egg bakes, but used Gruyère cheese instead of cheddar. It was delicious and very easy.
http://www.thekitchn.com/recipe-ham-cheddar-and-chive-egg-bakes-recipes-from-the-kitchn-190873 -
parmesan crusted chicken and roasted broccoli.
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BBQ pulled pork - I've been trying out some new crock pot recipes since right when I would typically start cooking dinner is also the time of day LO tends to be the most fussy.
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I'm getting ready to pop some black bean enchiladas into the crock pot. It's supposed to be 108 here today so I don't want to turn on the oven!
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@mrsjazz: It's my first time attempting them, and I'm sure they won't be authentic but hopefully they'll be tasty. I'm not completely set on a recipe, but I'll likely borrow from these two:
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Spinach and goat cheese spaghetti-it's a Martha Stewart recipe I haven't tried yet. I'm off cow's milk (we are hoping goat is ok!) and we try to do the whole "meatless Monday" thing.
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@scg00387's Pineapple Pork Shred from this thread: http://boards.hellobee.com/topic/share-your-crock-pot-favorites/page/2 I'm so excited about it!
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@Dandelion: how did it turn out?
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@regberadaisy: It was good! DH took the left overs to work for lunch today.
Thanks for the tip!
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