Hellobee Boards

Pork butt with liquid smoke and sea salt in the slow cooker. Cook on low all day. I stick some cabbage in there to wilt down in the last few hours.

@luckypenny: yup!

@Vegmama: LOL! Probably not gonna find it in a thread with pork in the title.
I think you can make white bean & Kale soup in the slow cooker!

I've done the pork shoulder cooked in rootbeer, it's decent, but somewhat sweet, so this week we're trying it again, but cooked in diluted beef stock.

http://thepioneerwoman.com/cooking/2011/03/spicy-dr-pepper-shredded-pork/

I love this recipe. Sweet and spicy. Great as tacos.

@looch, i have an amaaaazing paleo chicken recipe that uses those canned chipotles. Wall me if you want it. It was absurdly good

I LOVE this recipe from Martha Stewart for a different take on pork. It uses citrus (orange and lime juice) with garlic and oregano.
http://www.yummly.com/recipe/external/Roasted-Pork-with-Onions-and-Citrus-Martha-Stewart-193126
Also, I use regular OJ, bottled lime juice, and dried oregano and it came out really great. I serve this shredded with cuban style black beans and rice.

@looch: The leftovers make for an amazing cuban sandwich, too! I think my DH loves this meal just for the fact that he knows he'll get a cuban out of it within a couple days

@lindseykaye: so I made the pork with the citrus cooking liquid and while I really liked the taste of the meat, the liquid looked really good but was flavorless, which was disappointing! Any idea why, or what I could do to boost it, because it was nice and thick.

@luckypenny: my go to is always a 5 lb. pork shoulder in the crockpot, poor in enough root beer to cover the whole thing... then slow cook in on low for 11-12 hours, or on high for 6 hours. dump out the juices, shred the pork, and mix in your favorite BBQ sauce. i love the smoky ones!