.... do you use cake? Pound cake? Something else?
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Two-bite brownies!
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I've only made a chocolate trifle, but I used brownies. Sooo good!
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Beef, sauteed with peas and onion. And jam. So it tastes like feet!
Pound cake. The chocolate ones are far, far, too rich for me. I like sour cream pound cake (paula deen's)
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We always use a light sponge cake, like Angel food cake. I looooooove trifle!
We've also made them like this, with jam rolls, and it was delicious!
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@blackbird: I mean, what's not to like? Custard, good. Jam, good. Meat, good!
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@PermaStudent: Um, yes, I would eat that!
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Lady fingers for me! I grew up eating trifle and that's the way we always made it.
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@blackbird: lol
angel food cake from the box. Let it sit out a bit so it stiffens up before cubic and tossing into the layers.
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My mom makes meringue trifle - so yummy!
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@blackbird: "..so it tastes like feet" LMAO!!!
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@Mamaof2: for a chocolate triffle I use brownies. For a fruit triffle, I use angel cake.
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We usually use pound cake so it hol. D s up when it absorbs all the brandy and the juices from the berries.
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@blackbird: @swurlygurl: I'm laughing so hard right now!!!
I've never made a trifle. My trifle bowl gets used as a centerpiece.
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Angel food cake or brownies.
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@PermaStudent: whoa. Mama. I need need that.
I've only made a trifle once and Mrs wagon gave me an awesome recipe! It was for July 4th. I think I used pudding mix and blueberry and strawberries and whipped cream.
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I personally like mine with beef sauteed with peas and onions (just kidding).
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@locavore_mama: Not only is it delicious, it's pretty! Haha
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@night cheese: haha..when I saw trifle, that's the first thing that came to mind
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@nightcheese: @blackbird: That's EXACTLY what I was going to quote.
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Angel food cake
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Man, I totally missed it that blackbird beat me to the Friends reference!!
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@blackbird: I was coming here to say exactly that! Lol
I use a jelly roll!
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@blackbird: HAHA I clicked on this post just to write that!
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@blackbird: hahaha! Great Friends reference.
I use pound cake or brownies for my trifles.
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Yeah...I can never think of trifle without thinking of Friends. And beef sauteed with peas and onions...
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I like using Sara Lee frozen pound cake and putting it all together while the cake is still stiff - reduces crumbs and broken pieces. Then it will thaw and soak everything up as it sits. Nom.
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@night cheese: @swurlygurl: my LO had been saying "meat good!" Lately.
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27 comments