I swear! Maybe it is just be and the unfortunate food restrictions I have had to impose on myself. Due to intense and painful gas issues I have had to cut out a vast majority of my favorite veggies... Goodbye beans, cauliflower, broccoli, and cucumber to start the list. Oh and since my heartburn is really bad too (though it has gotten a TON better with Prilosec) I have to cut our spicy food or acidic, which pre-pregnancy I was IN LOVE with. Sorry Spicy lemon chicken tacos... I will see you again soon! And, not that I should eat it anyway, no greasy for fried food either. Those I was told to cut out completely per my OB to solve some of these problems. And red meat? Not only do I have to overcook the darn stuff (I want my steak still mooing!) but I have to super limit how much I can eat due to, erm, slow moving digestion that leaves me unable to go for days.

And all of that is not including the normal pregnancy no no's...

I keep telling myself, 5 1/2 more months....

Anybody else have a harder time planning meals during pregnancy? How did you manage? If I have to see one more cracker or eat one more insanely boring meal, I might scream.