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My sister froze the dough, and then would bake a few cookies at a time, rather than the whole batch. Or she'd just eat the dough raw (she made one without eggs). It still worked for her. Any day she would eat a few cookies, her milk supply went up at least 50% (usually more, if I remember correctly) shortly thereafter.

I did it. I baked some and froze them and also portioned out a bunch of raw dough that I could bake as needed. I am due in a few days so I can't say if if worked for sure, but since I store lots of baking ingredients in the freezer to preserve their freshness, I can't see how it could hurt.

I baked the cookies and then froze them. They still seemed to work.

This is a great idea! I will be doing this, too.

Like @septca said -- you should keep flax seed meal in the fridge/freezer anyways. I also keep yeast in the fridge.

@keiki_mama: As a PP mentioned, I would bake the cookies and then put them in the freezer. The dough would still be good but baking a little at a time sounds like a lot of work. When I had a newborn and toddler at home (don't know how old yours is!) I did not have time to bake cookies - I had a huge bag of lactation cookies that was hidden in a drawer (hidden from my toddler!) and would snack on 1-2 a few times a day.