And all the water boiled away and the pot started burning before you realized it.
What would you do?
Toss the pot? Wash and keep it?
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Let it cool, soak, wash and keep!
I may or may not have done this -a few- times!
ETA: all our pots and pans are really nice so that's why I won't toss!
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depending how bad the burn, i'd toss it-- i hate scrubbing pots and pans esp when i have a ton of new unused ones still in my cabinets!
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I'd soak it to see it it came off, but if it didn't, I'd HATE to toss it.
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I would try to salvage it first!!
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I would keep it and try to scrub it out.
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I did this one time when I was steaming beets for DD! I boiled more water and a tiny bit of soap in it on the stove and the scrubbed it. I had to repeat the process a few times, but eventually, I got all of the burnt stuff off the pot!
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Depending on the pot, something like Bar Keeper's Friend will work wonders.
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I would keep it!
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@pelikila: I was gonna make the same suggestion! Depends on the pot brand/surface but Bar Keepers Friend or Comet would work well!
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Haha - at first I thought you were asking about keeping the corn!
I would definitely keep the pan (corn too, probably!)
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10 comments