I couldn't stand eggs, any type, or the smell. I would get so mad when DH would make eggs lol. I can't remember what other foods I couldn't stand but I'm sure in a few weeks some new ones will arise 
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I'm 23 weeks (tomorrow) and haven't had one single food aversion. I almost wish I did--I eat anything and everything!!!
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Could not stand the smell of coffee and I love coffee. Could not stand meat till the 3rd tri and I'm a carnivore!!
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Last pregnancy was pretty much any meat. Now it just depends on the day. My consistent one is red sauce though.
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I could not stomach coffee at all throughout my first trimester. That was really surprising! Made it easy to give it up though.
I also couldn't stand the smell of oil, chicken, or bacon wafting through the air.
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EGGS and CHICKEN. Omg...even the thought of either would send me gagging!
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First trimester it was meat. I don't think I really have any aversions at this point though (21 weeks).
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Eggs and cooked vegetables. Pretty much everything in our vegetarian diet besides pasta, bread and crackers. It didn't last long though.
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Before I knew I was pregnant, I was literally gagging on my beloved, morning oatmeal. Couldn't touch it again until my second trimester. I also hated leafy greens until month 4 or 5.
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Chicken was the worst. And raw onions!
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Chicken and Lettuce! The thought of either made me gag and feel pukey . . . I also could not stand the *smell* of boiled water! *shrug*
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Well I could only eat chicken and grilled cheese the first 15 weeks...everything else made me gag. I could not go through a drive thru without getting sick because of the smells.
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weirdly, desserts. They look so good but when I try a bite I'm turned off. I've only wanted sweets a handful of times in the past 8+ months.
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In the first tri, coffee, eggs and basically anything that came out of a microwave. I never noticed how much they smelled in our break room at work until I was pregnant. In the second and third, just chicken and turkey.
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Maple breakfast sausages, tacos, meatballs, and at one point the smell of peanut butter was too overwhelming. Was able to start eating peanut butter again in the 2nd trimester but not the rest.
Now in the 3rd trimester I'm avoiding pizza because of heartburn but it's not a food aversion -- I still really want it!
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with number 1 i couldn't stand yogurt and cooked green vegetables
with number 2 just super spicy food -
@regberadaisy: ditto.
Actually I feel so sick right now that nothing sounds good
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Pretty much everything but especially meat (even bacon!!!) and eggs. I'd have an easier time listing all the things I could eat.
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Vegetables! I didn't eat salad or veggies for the first 16 weeks. Actually I pretty much only ate bagels, grilled cheese, pizza and KD. How I managed to lose 10 pounds in those first few months is beyond me. DH was thrilled with my food choices tho...all his favs!
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Last time was meat (except pepperoni), but especially bacon. I also couldn't stand most veggies and salads. I just never felt like eating, I had to make myself eat. I'm nervous about how things are going to go with the next one.
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I didn't really any. I didn't like veggies and meat during the 1st trimester but I could eat them, just tasted funny.
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Meat in general. Most eggs and cheeses also.
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Oh god, eggs. Ugh. And cooked veggies, during first tri.
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