I made these vanilla peach muffins tonight: http://www.inspiredtaste.net/24463/vanilla-peach-muffins-recipe/ (subbed applesauce for the oil, and did half whole wheat pastry flour with half white) and they are AHMAZING. So so yummy.
What have you made lately that was good?
clementine / 984 posts
@scg00387: Those sound delicious!
I'm pretty proud of dinner tonight, tried two new things and they were a big hit with DH. I made teriyaki chicken by making my own teriyaki/soy/honey/garlic glaze, and then some garden beans and potatoes drizzled in olive oil and sprinkled with salt and pepper. He was "mmm"ing through the whole meal. 
pomegranate / 3113 posts
Yum!
I made some of these and they were delish: http://www.thekitchn.com/recipe-kenny-laos-rickshaw-dum-74872.
honeydew / 7687 posts
@indi: yum! i love teriyaki!
@PurplePeony: those sound yummy, i've never tried making dumplings, was it worth the effort?
hostess / wonderful watermelon / 39513 posts
Baked chicken Parmesan. We liked it but LO hated it!
pomegranate / 3113 posts
@scg00387: totally worth it. We had some fresh and froze the rest, and they're just as good when you cook them from frozen.
GOLD / cantaloupe / 6703 posts
Cheater's Fudge. It's so easy, tastes so good, and is soooo bad for you.
GOLD / wonderful pea / 17697 posts
I made pumpkin and black bean enchiladas today and got the heat justright. E actually licked his bowl, and my mouth is still pleasantly warm.
apricot / 398 posts
I made tri tip for the first time last night. Marinated it with a garlic salt and pepper rub and then DH grilled it on the BBQ. It came out really moist and flavorful!
honeydew / 7589 posts
I made tortilla soup last night that was pretty yummy. My cooking has been reduced to whatever I can toss in a stock pot while breastfeeding a wiggle monster in a sling so... anything is an accomplishment.
nectarine / 2163 posts
@scg00387: wow, they look goooood. do you think it would work with canned instead of fresh peaches?
pomelo / 5228 posts
Yesterday I made some yummy GF pumpkin bread. And a few weeks ago I made Chocolate Chip Cheesecake bars (also GF).
grapefruit / 4823 posts
The other day I made feta, spinach and artichoke stuffed chicken breast. It was sooooo good!
GOLD / wonderful coconut / 33402 posts
Skinny Cheese Potatoes
http://www.thespottedlamb.com/1/post/2012/05/slim-potato-casserole.html
GOLD / wonderful coconut / 33402 posts
@sarbear: Yum!! Curses on DH since he doesn't like artichokes.
hostess / wonderful persimmon / 25556 posts
This is one of my favorite meals. Bourbon Chicken - http://www.bigoven.com/recipe/201809/bourbon-chicken
wonderful grape / 20453 posts
@smurfette, I have a REALLY good chicken and artichokes recipe I"ll wall you. DH hates chokes, too, but it works equally well with other veggies.
eh, i'll share for all: http://joyarchives.wordpress.com/2012/05/14/chicken-and-artichokes-with-garlic-sauce/
i used the frozen chokes. Cheaper....
grapefruit / 4823 posts
@Smurfette: make it without the artichokes. I used this recipe, that didn't call for artichokes, but I had a can in the cabinet so I decided to throw them in. http://www.rachaelraymag.com/recipes/fast-recipes/fast-recipe/chicken-cutlet-recipes/15/
GOLD / wonderful coconut / 33402 posts
@sarbear: @blackbird: Thanks ladies! Pinned them both
@blackbird: what is fish sauce?
wonderful grape / 20453 posts
@smurfette--it's an asian sauce. You can use soy sauce instead, but I don't think that was in the original recipe (this one online was 'modified')....i'm pretty sure the original recipe is just garlic+butter+olive oil.
pea / 14 posts
I made shredded chicken for tacos and burritos. It was so easy! 2-4 chicken breasts, a can of diced tomatoes, a cup of fresh salsa, and a packet of taco seasoning. Throw it all in the crock pot and cook for 4 hours on high or 8 hours on low. Shred and drain the chicken and serve with taco or burrito fixings! Delish!
nectarine / 2878 posts
One of the sides I made for dinner last night was orzo, goat cheese, and strawberries in a greek dressing. My whole fam thought it was yummy
pomelo / 5509 posts
@Mrs.Someone: Could you post or wall me those recipes!? They sound delicious, I'm always looking for new yummy GF stuff!
pear / 1693 posts
greek potatoes! sooooo tasty!
http://www.dinneralovestory.com/you-say-potato-i-say-greek-potato/
GOLD / papaya / 10166 posts
7 Layer Bars - So yummy! I usually don't make them until closer to Christmas, but I felt the need to bake, and they are super quick and easy.
clementine / 826 posts
I made the Skillet Chicken Lasagna from Pioneer Woman... It is SO delicious.
ETA link
thepioneerwoman.com/cooking/2013/07/skillet-chicken-lasagna/
cantaloupe / 6397 posts
@ksommer: That's a great idea!!! Were the chicken breasts fresh or frozen?
honeydew / 7687 posts
@Penny Lane: I don't know why not as long as you strained the juice or whatever canned peaches sit in!
@Smurfette: I might try that, I have some fresh potato hash browns in my freezer!
@swurlygurl: I've never tried a twinkie... is that unamerican!! ha.
@JessKas: yum! I *just* made chicken gyros but I'm pinning this for the next time I do
@holdonforonemoreday: I can't stand the zillion pictures she puts in her posts but that does sound yummy.. so I might click over
clementine / 826 posts
@scg00387: Here's a better link from her Tasty Kitchen site... no million and one pics!
http://tastykitchen.com/recipes/main-courses/skillet-chicken-lasagna/
GOLD / wonderful coconut / 33402 posts
@scg00387: We really liked it. We usually make the Cracker Barrel recipe but this is much healthier. I did add a little more cheese, cause more cheese is always good in my book.
honeydew / 7687 posts
@holdonforonemoreday: you are amazing. @Smurfette: I used to skimp on cheese because I hated shredding it but now I have a food processor that shreds it in seconds... so all bets are off 
clementine / 826 posts
@scg00387: thanks... I highly highly recommend the recipe. It is SO SO SO good.
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